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The main cause of Alzheimer's disease is the formation of tangles and plaques in the brain, causing brain cells to die and communication pathways to be disrupted and destroyed. Broadly speaking, there are two enzymes responsible for the formation of the plaques and tangles, tau and amyloid beta/β. Plaques are formed by large clumps of amyloidβ in the spaces between cells. Tangles are formed by tau. Tau, normally a building block of the transport system of a cell, starts to disintegrate this transport system as a result of a chemical change, causing damage to the cell's nutrition- and communication, eventually leading to the death of the cell.
In patients with Alzheimer’s disease, an abnormally high level of amyloidβ is found in the blood. The study published in the Journal of Alzheimer's Disease this week shows a remarkable decrease – nearly 50% – in the abnormal levels of this protein in the blood and brains of mice treated with caffeine. Thus, the improvement in memory and thinking thus seems to be related to the decrease of tangles and plaques in the brain.
Although mice, needless to say, are quite different from humans – and the development of the disease is different in both species – these results are really promising. The first very preliminary results from tests in elderly people indicate that levels of amyloidβ decrease rapidly after treatment with caffeine.
But don’t think you will be able to boost your memory by drinking coffee; when healthy mice drank 500 milligrams of coffee each day, their memory did not improve. So though we may have a wonder drug to cure one of the most debilitating diseases of our time, alas, we still haven’t found a way to become smarter.
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